36 Water Street
Enter the restaurant via the cobblestone side street and choose a seat
inside, on the shady, covered patio
or out on the harbour-view deck. On
sunny days, these outdoor tables are
one of Wahoo’s most prized features.
Both kids and adults alike love the brilliant blue water that teems with fish.
A salty sea breeze and a comfortable, bustling atmosphere complement
Wahoo’s diverse menu of burgers,
pasta, steak and, from September
through March, Bermuda lobsters. Time
and again though, it’s the Rockfish “
Picasso”, plated with a mosaic of brightly
coloured fruits and ginger that steals
the show. True to its namesake, the
restaurant offers an entire page of Wahoo dishes, from their nuggets- golden,
bite-size morsels alongside fries and
a garden salad- to their tacos, served
Baja-style with slaw, pico de gallo and
a generous dollop of lime sour cream.
Chef Alfred Konrad also arranges an
irresistible offering of daily specials-
but don’t worry- the fish chowder, an
undisputed local favourite, is always
on the menu. A number of fresh salads
and flavourful appetisers are, of course,
available to round out your meal.
Wahoo’s is known for more than
just its diverse, family-friendly lunch
and dinner menus. If you’re out for a
stroll on a hot afternoon, be sure to
ask about their 18 flavours of authen-
tic Italian gelato and sorbet! Warm
summer evenings are also the perfect
time for a quiet, candlelit dinner and
one of Wahoo’s hand-crafted cocktails.
Aside from their traditional Bermuda
Rum Swizzle (a classic!), best sellers
include the tropical Yellow Bird and the
people’s choice award-winning Pink
Prickly Pear Martini.
Be sure to call in a reservation as prime
ocean view tables are quick to fill up,
especially on holidays and weekends.
Summer: Mon 11: 30-5 (closed on Mon
in Winter), Lunch: Tue-Sun: 11:30am-5pm
CUISINE International with local flavour
BEST BETS Wahoo Taco
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ocated just a few steps from the historic
King’s Square in the heart of St. George’s,
Wahoo’s Bistro & Patio boasts a bountiful
selection of the best seafood on the island.
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