87 Front Street
Each and every one of Pearl’s start-
ers and entrees is a beautifully plated
masterpiece. The rockfish uzuzukuri is
by far one of Chef Leo’s hottest sellers.
Fresh slices of rockfish are prepared
with ginger and red onion and flavoured
with a rice wine vinegar reduction. The
Pearl Maki Rolls, all named after real
pearls, are also exceptionally tasty and
impeccably presented. The “Black
Pearl”, with barbecue eel, salmon,
rockfish and spring onion with teriyaki
sauce is our favourite. Or, if you’re
feeling adventurous, ask the chefs to
prepare a selection of original rolls of
A trendy ambience and contemporary feel pervades this relatively small,
intimate restaurant. Dark-hued tables
and chairs and soft wall lighting provide a calming backdrop to the buzz of
lunchtime crowds. Located above the
ultra-modern bar and restaurant Port
O Call, Pearl’s second-story balcony
offers guests a unique vantage point of
Front Street, Hamilton’s busy harbour
and the white-roofed houses beyond.
This bird’s eye view adds to the exclusive atmosphere and is one of the best
al fresco dining locales in Bermuda.
Pearl’s award-winning bartenders
concoct an assortment of handcrafted
cocktails using fresh fruits, homemade
syrups and sodas. There’s also a selec-
tion of unique sake infused beverages
that are sure to tickle your tongue;
one of these, the ginger ninja, comes
particularly recommended. Guests
are also invited to order chilled sake
by the bottle; choose between Nigori,
Genshu and Daiginjo, to name a few.
We even offer Sparkling Sake. Pearl’s
busy Happy Hour specials run from
5pm - 7pm and include select drinks as
well as sushi items.
Reservations are advised.
Mon-Fri Lunch: 12pm-2.30pm
Saturday: Dinner: 6pm-10pm
The restaurant’s authentic yet exotic
menu is inspired by a love for fresh,
local fish and shellfish. Guests can
even watch- up close- on two monitors
as their sushi is prepared. With unique
flair and charisma, Pearl’s skilled chefs
combine their extensive worldly expe-
rience with their traditional training in
the Japanese art of sushi making.
ince 2008, Pearl’s creative
sushi has captured the hearts
and palates of passionate
sashimi, nigiri and maki fans, both
visitors and locals alike.
BEST BETS Rockfish Uzuzukuri
CREDIT CARDS ü OFFERED ü
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