best ingredients and freshest catch.
Perched at the edge of a quiet, secluded cove, The Beach House is filled
with natural light thanks to its numerous sliding glass doors and spacious
balcony. The location feels remote and
exclusive, almost as if you’re staying
in your very own private beach house.
During the day, the space is cool,
casual and relaxed. Professional servers deliver simple and delicious dishes
tableside while guests appreciate the
stunning ocean view. As twilight falls,
The Beach House becomes intimate
and romantic, all eyes drawn towards
the horizon as the sky transforms
into a magical kaleidoscope of fiery
oranges, rosy pinks and deep purples.
The Beach Bar, located right on
the sand below the main restaurant, is
manned by fun and engaging bartenders who certainly know their craft.
Choose from a full selection of mixed
beverages and cold beers while enjoy-
ing a shady al fresco lunch or refreshing
early dinner. After your meal, take a
stroll through the gently lapping waves
just a few feet away. And, if you’re feel-
ing adventurous or are traveling with
kids be sure to ask about their basic
watersport rentals; the gently sloping
beach and sheltered turquoise waters
are ideal for swimming and snorkeling.
If you’re visiting the island and are
planning a day trip to St. George’s, be
sure to include The Beach House in
your itinerary. The restaurant neighbors Fort St. Catherine, a UNESCO
World Heritage Site and famous tourist
attraction. The historic ramparts, naval
cannons, museum, as well as St. Catherine’s Beach, nearby, make for a fun
pre- or post-lunch jaunt.
Reservations are recommended for
large lunch parties and dinner.
Lunch: Mon-Sat: 11:30am-4:30pm,
Lunch Sunday: 11:30-4pm, Dinner: 5-10pm
Savour an array of scrumptious sea-
food offerings, cooked precisely to
your liking, with a glass or two of the
house wine. Atop their list of dinner
entrees is the grilled Bermuda rockfish
laced with the locally famous combina-
tion of banana and rum. Guests also
rave about the mussels, prepared with
your choice of cherry tomato, garlic
and white wine, as well as lemon,
ginger and jalapeño sauces. Vegetar-
ians will find plenty to choose from too,
including healthy mixed green salads
and homemade ravioli with ricotta
and spinach in a butter sage sauce.
Executive Chef Piero, Head Chef Luca
and Sous Chef René add new specials
every day, carefully crafted with the
The Beach House
6 Coot Pond Road
ocated at the very northeastern
tip of Bermuda, The Beach House
has an open-air Mediterranean
vibe mixed with the flavours and
atmosphere of a chic island-style bistro.
CUISINE Mediterranean/ Bermuda flavour bistro
BES T BE TS Bermuda Rockfish with Banana Rum Sauce
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