Elbow Beach Hotel, 60 South Shore Road
spirited Friday night get-togethers
and post-dinner promenades on the
beach. Praised for its relaxed, friendly
service, the terrace is overseen by
the experienced Guido Esposito and
the engaging and attentive bartender,
Marvin Burchall. Café Lido boasts an
extensive cocktail list that ranges from
classic to tropical, as well as an exten-
sive selection of wines.
If you’re planning a party, Lido Complex also offers a private room with its
own private beach deck and The Deep
Night Club, that can be both rented for
special events and functions.
Reservations are recommended.
Breakfast: 7-10:30am, Lunch: 12-3pm,
Dinner: 6:30-9pm daily Just a short cab ride from Hamilton,
the iconic South Shore locale has an
exclusive, upscale feel. Inside, warm
pastels and soft decor emphasise the
turquoise waters and pink sand visible
through the dining room’s oversized
picture windows. It is particularly
beautiful at sunset when guests can
sip tasteful vintages while watching
the sky erupt in colour. The view is
stunning, the atmosphere light and the
service consistently impeccable. Café
Lido is simply in a class of its own.
Long acknowledged as Bermuda’s
most creative gastronome, Chef Serge
Bottelli leads the kitchen with a passion
for quality and farm-to-table freshness
that is evident in each and every dish
that he serves. A world traveler who is
well-versed in French, Italian and European techniques, Chef Serge has spent
35 years in Bermuda helping to create
some of our most renowned restaurants
in Bermuda. He is now working along-
side General Manager Ennio Lucarini
to run the most exciting entertainment
centre on the island, which besides
Café Lido includes Sea Breeze terrace,
The Deep Nightclub and a large variety
of private events venues.
Begin your meal with a stylishly
plated, perfectly portioned appetiser.
If you’re craving something out of the
ordinary, opt for the oven-roasted
octopus with fava beans, artichokes
and garlic oil or the caramelised scallops served with cauliflower puree and
a “vin cotto” (cooked wine) dressing.
For your entrée, enjoy the house made
pappardelle pasta or the Ten oz Angus
Rib-eye steak. Café Lido’s Mediter-ranean-inspired menu has plenty to
offer; we recommend the exotic Porcini
Mushroom-Crusted Sea Bass with leek
and potato fondue.
In addition, adjacent Café Lido,
to guests can enjoy trendy al fresco
tapas, in the midst of palm trees and
live summertime entertainment. This
popular outdoor area comes alive for
BEST BETS Porcini Mushroom Crusted Seabass
CREDIT CARDS ü OFFERED ü
amed after the Lido in Venice, one of
the most famous Beach Houses in the
most romantic city in Italy, Café Lido is
located on the gorgeous oceanfront Beach Terrace
at the Elbow Beach Hotel in Paget.
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