Reservations are required.
Sat & Mon dinner only, open 6pm
Tue-Fri, Lunch: 11:30am-2pm
Over the following eight years, the restaurant has evolved in true brasserie
fashion, distinguishing itself as one of
Hamilton’s favourite lunch and dinner-time spots. Lively, reasonably priced
and decorated with framed photos of
long-time servers and chefs, Bolero is
undoubtedly a neighborhood staple.
Led by Chef Jonny and Chef Jessica,
the hardworking kitchen team crafts
creative, unpretentious dishes that incorporate both locally grown produce
as well as unusual ingredients such as
offal, lambs tongue, veal sweetbreads
and wasabi crème fraiche. The fluid
menu changes weekly, but invariably
focuses on simple, unique food with
maximum character and minimum fuss.
Bolero is known for its daring flavour
combinations that don’t play by the rules
and aren’t afraid to stand out. It’s this
commitment to bold (and fleeting) dishes
that sets the restaurant apart and keeps
loyal patrons returning for more.
Not sure what to order? The knowledgeable wait staff are involved in
weekly menu tastings and are happy
to recommend starters and entrees to
satisfy your every hankering. Whether
it’s a lamb belly slider, candied parsnip
risotto, squid ink linguine or poutine,
Bolero loves to impress. Even the airy
balcony seating overlooking Front
Street and Hamilton Harbour- is designed to take your breath away.
During the week, Bolero hums with
the chatter of working professionals. The
small, cozy bar is a fine place to strike up
a conversation and down one or two draft
‘old style’ beers. The dynamic, downright
awesome bartenders can also hook you
up with a handcrafted cocktail- try their
lemon basil mojito or their classic Old ‘N’
Stormy, made with Gosling’s Old Family
Reserve, fresh ginger and lime. Be sure to
ask about their latest selection of vino. As
you might expect, not even the wine list
stays the same for very long!
95 Front Street
CREDIT CARDS ü OFFERED ü
CUISINE High end brasserie/bistro
BEST BETS Weekly specials
olero was founded in 2007 by chef and
owner Jonny Roberts and his wife Fiona.
Their goal was to cultivate a friendly,
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