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Harbourfront
40 Crow Lane
295.4207
www.harbourfront.bm
Harbourfront’s wine list, which boasts
more than 250 unique bottles and has
been recognised by Wine Spectator as
one of the best in the world since 1997.
Take a tour of the walk-in wine cellar
or enjoy a glass of bubbly and a quiet
stroll along the dock while schools of
fish swim at your feet. There is also a
spacious terrace where you can experience the ultimate in al fresco elegance.
Private dining rooms are available in
collaboration with BUEI next door; there
is also a semi-private indoor dining area
for small to midsize parties.
Reservations are recommended.
Lunch: 11:45-3pm, Dinner: 6-10pm
Mon-Sat, Sun, only open for dinner,
Sushi 5-10pm, Happy hour 5-6:30pm
Mon-Fri
Located at the ground level of the
Bermuda Underwater Exploration
Institute, just minutes from Front Street,
this restaurant has an incredible selection of Sashimi, Nigiri, Maki as well
as Vegetarian options. Harbourfront
also hosts a popular weeknight Sushi
happy hour from 5pm ‘till 6:30pm.
Blow off some post-work steam while
enjoying the restaurant’s casual,
welcoming buzz, affordable drinks and
reduced-price sushi. It does not get
any better than that!
Fresh, creative and unique, right
down to the decor, Harbourfront features a prominent Sushi bar, authentic
hanging lanterns, thick wooden tables
and vibrant red accents. Photographs
taken by none other than the restau-ranteur himself brighten interior walls.
During busy lunchtime hours, natural
lighting spills in through the tall picture
windows. At sunset, these become
portals through which guests can gaze
at golden waters, painted skies and
the silhouettes of boats moored out in
the harbour.
Crafted and shaped by restauran-
teur Pierangelo Lanfranchi, Har-
bourfront’s Japanese fusion cuisine
incorporates the freshest seafood,
meats and local vegetables. Time and
again guests praise the Togarachi, an
exotic entree consisting of spicy tuna
tempura bits and tossed with togarachi
spices imported directly from Japan.
Another favourite is the Buffalo Moz-
zarella “Pierangelo”: slightly seared
cherry tomatoes are paired with basil,
oregano, thyme and avocado, and
drizzled with extra virgin olive oil for a
combination that is truly unforgettable.
Award-winning bartender Ashley
Grant serves signature pre-dinner
cocktails and mojitos that are second-
to-none. Not to be overlooked is
CUISINE Fine dining/Japanese fusion
LUNCH $7-45
DINNER $7-50
BEST BETS Togarachi Sushi Roll
CREDIT CARDS ü OFFERED ü
ACCESSIBLE ü
popular spot for lunchtime meet-ups
and business pow wows, Harbourfront
fosters a fine dining ambiance that is
sure to impress. In case the name did not tip
you off, this restaurant’s doorstep is literally at
water’s edge. In fact, it is one of a select few
establishments that invite you to arrive by boat!
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