Port O Call
Shabdeen and his team of profes-
sional servers are at your shoulder in
the blink of an eye should you need
guidance with the menu or a top-up for
If you’re looking for the perfect
place to host a special event, you can
reserve Port O Call’s elegant private
dining room. It features a flat screen
TV, surround sound audio system,
personalised butler service and an as-
signed chef for up to 20 people.
Reservations are required.
Lunch: Mon-Fri 12-2:30pm,
Dinner: 6-10pm, Sat & Sun dinner only
On calm summer evenings the breeze
is cool and the sunsets are stunning.
Enjoy people watching while you have
lunch or dinner, a cocktail or a glass of
wine on their terrace.
Port O Call’s kitchen upholds a
rigorous standard of freshness and
quality, dealing exclusively with local
day-fishermen around the island. We
can’t say enough about the catch-of-the-day special, which changes
from night to night, season to season.
Another dish in particular that’s worth
mentioning is Chef Luffman’s delicious
contemporary tuna tartare, delicately
stacked with avocado and mango
and topped with a black sesame rice
wine vinegar dressing and Bloody
Mary sorbet. Meats are all Certified
Black Angus from their purveyor in
New York, and if you’re dining with a
date, the rib-eye for two is just superb.
All the breads, ice creams, sorbets
and desserts are made in-house. Our
favourite is the traditional vanilla bean
cheesecake with berry puree.
Port O Call is perhaps best known
for its beautiful al fresco terrace, which
is perpetually packed and the place
to be seen. At lunch, outdoor tables
come alive with friendly business
banter and the cheerful clink of wine
glasses. After the midday rush dies
down, there’s a brief afternoon lull fol-
lowed almost immediately by the after-
work crowd. The terrace is quick to
fill up again and gets especially lively
during Happy Hour from 4:00 pm until
7:00 pm. With $5 beers, $6 wines and
specialty cocktails - it’s no surprise!
Accent your dinner with something
special from Port O Call’s well-estab-
lished drink list; there’s a cocktail to
suit every taste, whether you prefer a
chocolate hazelnut martini, an elder-
flower fizz or a 23-year-old sipping
rum. The bartenders are entertaining
too! Award-winning maitre d’ Maz
CUISINE Contemporary seafood/ grill
BEST BETS Seared tuna, ribeye for two
CREDIT CARDS ü OFFERED ü
oasting 5-star continental cuisine and
over 220 brands of wines, Port O Call is
an oasis amid Hamilton’s bustling shops
and offices. Located right on Front Street, the
restaurant’s entrance offers a prime view of the
busy sidewalk and passing yachts in the harbour.
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