Eat Out Bermuda - Fall/Winter 2017

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Ten
10 Dundonald St

295.0857
http://portocall.bm/ten.php
from scratch that vegetarians will love.

Dinner at Ten consists of a smor-
gasbord of smaller tapas-style plates,
ranging from fresh fish to pizza to
fondue. The cuisine varies widely and
is very much shaped by Chef Mikey’s
daily inspiration. Try the smoked
Gouda mac n cheese with cornflake
and truffle salt crumble or the Korean
BBQ-spiced steak on a stick. If you’re
feeling particularly daring, ask the
imaginative Chef Mikey to create a
unique, customised dish just for you.

Ten also offers a children’s menu and willingly prepares gluten-free and dairy-free alternatives, on request.

Reservations are not required.

Mon-Fri 7am til late, Sat 8am-3pm

Choose from a selection of five beers, five cocktails, five spirits, five wines by the glass and five appetisers- all for

$6 each! On weekdays, Ten is open ‘til late, switching from blended coffee beverages and steamy lattes during the day to craft ales and wines the moment the weekend arrives. They also offer an exotic list of cocktails, many served with fresh fruit- try the delicious Strawberito, with Bacardi Light, mint, lime and slices of strawberries.

Situated on the corner of a bustling
sidewalk, Ten is architecturally un-
usual, with walls made almost entirely
of glass. This affords a unique view of
passersby, and, when combined with
the patio outside, make this the place
to see and be seen. Inside, the res-
taurant has a soaring vaulted ceiling,
bright red wallpaper and sleek, mod-
ern sofas and stools. The stylish, artsy
space entices working professionals of
all backgrounds and always takes on
a vibrant life of its own; Ten routinely
hosts weekly client meetings, as well
as special wine tastings and food pair-
ing events. It can also be rented out in
its entirety for private functions.

Breakfast ranges from warm crois-
sants to pancakes to frittatas. Choose
your toppings and customise your own
three-egg omelet or load up a cheesy,
bacon-filled breakfast sandwich on your
choice of bread. For lunch, Ten’s selec-
tion broadens even more, adding- to
name a few- a grilled vegetable salad, a
chicken curry wrap and an Asian stir-fry
to the mix. But everyone knows, it’s
their signature sandwiches and panini
that truly steal the show. Favourites
include Ten’s seared steak baguette,
with caramelised onions, cheddar and
homemade BBQ sauce; and the Cuban,
with pulled pork, ham, turkey, Swiss
cheese, pickled beans and smoked
chilli mayo. There’s even a falafel
flatbread sandwich, all made in-house,
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