blue accents and artwork by local artist Ms.
Alicia Tucker (yes, art is for sale!). Smiling
waitresses greet repeat guests by name
and are quick to start friendly small talk as
you select your beverage - we love their
milkshakes. Clean, family-friendly and
service-oriented, Island Cuisine’s mantra
says it all: “Great Food, Great Company”.
Reservations are recommended for
large parties especially on weekends.
Sun: 7am-2:45pm, Dinner: 6-8:45pm
Island Cuisine proudly supports local
farmers and fishermen, purchasing
the freshest seafood available. Dishes
are homemade with love, just like your
grandmother did back in the good ole
days - only healthy oils used, no chemicals, MSG or trans fats added here!
Headed by Chef Mark Rozario,
Island Cuisine offers nightly dinner specials, in addition to a selection of breakfast specials, which are served all day,
every day. Breakfast for dinner anyone?
Some specials include curry chicken,
meatloaf, beef stew, BBQ spare ribs,
Roti’s. Lobsters, and much more! Chef
Mark’s travels lend an exciting diversity
to a classic, Bermudian-inspired menu,
and there’s always something new to
try. Island Cuisine also hosts an award-winning Cod Fish and Potato Breakfast
Special every Saturday (6:00 am) and
Sunday (7:00 am).
For breakfast, eat like a local and
get the fish cake ‘n eggs, served with a
liberal scoop of home fries and buttery
toast. Or, if you have a sweet tooth, opt
for fluffy banana pancakes. Then for
lunch, try the fish sandwich platter with
a scoop of Island Cuisine’s famous
creamy, crunchy coleslaw. If you’re
heading to the beach or to the park
for the afternoon, why not let Island
Cuisine happily pack your lunch to go?
Just don’t forget to order a side of their
delicious Macaroni ‘n Cheese! A kids’
meal option is available too, which
includes a burger, a hot dog or fish
nuggets with fries and a small drink.
Situated in a busy shopping plaza
on Middle Road in Southampton, Island
Cuisine is a convenient stop-off and has
a lovely view of Riddell’s Bay from the
back dining room. Easy bus access and
proximity to a few of the island’s iconic
golf courses and South Shore beaches
make this a favourite for tourists. Warm
and welcoming, the restaurant’s decor is
quintessentially Bermudian, with pink and
235 Middle Road
CUISINE Home cooked local food
BEST BETS Codfish and potato breakfast
CREDIT CARDS ü OFFERED ü
ince opening its doors in 2004, Island
Cuisine has earned a reputation for the
best bang for your food buck in Bermuda.
Just ask their band of loyal regulars who flock
to the restaurant for generous portions of home-
cooked eats, served at very reasonable prices.
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