Fairmont Southampton, 101 South Road
Reservations are required.
The restaurant’s palette of pastel blue is
both carefree and soothing, while large
floor-to-ceiling windows look out upon
a beautiful wrap-around terrace and
ensure that the restaurant is always full
of natural light.
Outside, al fresco seating affords a
dining experience that is simply divine.
Turquoise waters and a pink sand
beach just below the terrace make
this one of the island’s most romantic
date-night destinations. The location
also serves as a stunning backdrop for
parties and summertime entertainment.
Top off your evening with something
special from the bar menu - Ocean
Club’s friendly mixologists are known
for their creative assortment of refreshing cocktails. Guests are invited to take
in the salty breeze and the stunning
view while sipping a tropical cocktail, a
crisp glass of wine or a cold beer.
Every morning, fresh fish caught by
local fishermen are delivered directly to
Ocean Club’s kitchen. Complemented
by select catch imported from overseas,
the fish can be served blackened, pan-
seared or grilled to your individual liking.
Choose between Bermuda Wahoo,
Bermuda Tuna, Swordfish, Red Snapper
and Mahi Mahi, to name just a few, and
pair with your preferred aioli, relish or
sauce. One of the all-time favourites
is the pan-roasted Rockfish, prepared
Bermuda style, with banana, roasted
almond and garlic butter. Delicious!
If you’re eager to taste a little bit of
everything, order the grilled South Shore
seafood platter, which comes with the
catch-of-the-day, shrimp, scallops and
calamari. Ocean Club’s signature fish and
chips, accompanied by liberal dollops of
the usual suspects, tartar sauce and malt
vinegar, is also not to be missed. Healthful
children’s options are readily available
and guaranteed to please.
BEST BETS Fresh local and overseas catch
pen seasonally, Ocean Club offers a
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truly special beachside experience,
engaging service, plenty of parking and
a casual yet upscale resort feel. Their motto –
“Fresh. Simple. Fish.” – reflects an enduring passion
for classic, unpretentious seafood enjoyed in a
relaxed, surfside atmosphere.
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