Eat Out Bermuda - Fall/Winter 2017

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6 Dockyard Terrace

386.7910 www.bonefishbermuda.com CUISINE Mediterranean LUNCH $15-36

DINNER $20-45

BEST BETS Seafood Platter for two CREDIT CARDS ü OFFERED ü

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Bone Fish
Bar & Grill

cocktails or amusingly named frozen delights. The “Bananago”, “Livio’s Libido”, “The Bone Bender” and the “Melon Mama” are just the beginning. Eye-catching drinks, great company, a breezy patio and their new Boner Bar – trust us, you’ll be back to Bone Fish!

Reservations are required during the summertime.

Open every day Lunch: 11:30am-5pm Dinner: 6pm10:30pm Bar Hours: 11:30am-3am

The restaurant is situated just opposite the main pier and, if you’re visiting Bermuda by cruise boat, is likely one of the first places you’ll see. If you’re staying in Hamilton - don’t worry! Just a few steps away is the ferry terminal that connects Dockyard with the central Hamilton dock as well as a handful of other locations across the island.

The kitchen is run by Chef Livio
Ferigo, who is the author of Amore
Bermuda and lives to please custom-
ers and exceed expectations. Recipes
are based purely on his personal expe-
rience and incorporate local ingredi-
ents plated in generous portions. The
cuisine touches on Mediterranean and
continental specialties, with a smatter-
ing of seafood and home-cooked local
fare. Allow us to suggest the heavenly
smoked pork ribs, which are cooked
in Bone Fish’s own barbecue pit. Chef
Livio’s mom’s homemade lasagna, made
with fresh mozzarella and a delicate,
creamy sauce is another popular
choice. If it’s your first time on the is-
land and you’re dying to try something
local, opt for the catch-of-the-day pre-
pared Bermuda-style with Bermuda’s
own Black Seal Rum specialty sauce,
local bananas and roasted almonds.
During the summer, Bone Fish can
hold upwards of 250 guests and offers
live musical entertainment every day
of the week. The restaurant’s spacious
outdoor seating and ample appetisers
are especially suited to groups and
parties. We can’t say enough about
their fun, creative options prepared
fresh to order - the “Assorted Yummy
Platter”, “Delicious Seafood Cocktail”,
“Choccocheesecake” and “Livio’s
Tiramisu” chief among them!
Knowledgeable staff and bartend-
ers who love their jobs are quick to
share with visitors their excitement for
Bermuda. They’re also quick to hook
you up with one of the house specialty
ith an exquisite view of the Great
Sound, lively music and finger
-licking-good food, Bone Fish is
one of Dockyard’s main dining attractions and a
place you won’t soon forget.

W
Menu

HOME MADE CRAB AND SHRIMPS RAVIOLI • Laced in a delicate creamy lobster bisque, grape tomatoes and chives • 29.95

OUR FAMOUS FISH ‘N CHIPS • A must! House beer batter, French fries, malt vinegar, mushy peas, tartar sauce • 28.95

JUMBO SHRIMPS ‘N SCALLOPS • Marinated then grilled, herbs lemon butter sauce presented over asparagus and lemon barlotto • 37.95

PIZZA BY THE FOOT • Served on a wooden board, is a great way to gather and share, mix and match and make it as long as you want!

HOMEMADE TIRAMISU

Livio’s secret recipe • 10.95

HOMEMADE RUM CAKE • Flavoured with Gosling’s Black Seal, rum raisin ice cream, whipped cream, chocolate sauce kiss • 10.95

sample menu

starters + salads dinner + dessert

CRUNCHY LOCAL WAHOO BITES • Panko crusted, Cajun lime dip • 15.95

SHRIMPS & MANGO EMPANADAS • Sweet chili, tropical salsa • 14.95

ONE OF A KIND BRUSCHET TA • Toasted house focaccia, garlic oil, avocado, chopped tomatoes, basil, fresh mozzarella, over mixed greens drizzled with EVO and balsamic glaze • 15.95

TUNA TARTAR • Sushi grade tuna layered with mango, avocado, seaweed salad, sesame crostini crunchy slaw drizzled with our special asian dressing • 18.95

INSALATONE TROPICALE • Grilled marinated mahi mahi, served over mix lettuce, palm hearts, avocado, mango, strawberries, and grape tomatoes mango lime emulsion • 19.95