An aromatic coffee selection is roasted
entirely on-island and is also quickly
gaining a reputation for excellence.
They also offer fancy spiced lattes and
warm baked goods to brighten your
early morning commute.
Devil’s Isle’s eclectic, seasonally-inspired menu appeals to everyone,
vegans and vegetarians included.
Even those with special dietary needs
are welcomed with plates of healthy,
delightfully spiced food. Specials are
offered daily, and there’s always a
new gourmet sandwich and inventive
Paleo dish to try. How does cumin pork
sirloin on mixed seasonal greens, with
sautéed celery root, blueberries and
an apple beet vinaigrette sound?
Salad lovers go nuts for Chef
Matthew’s colourful harvest bowl,
consisting of mixed veggies and
cashews, drizzled with one of the
signature house dressings. The kale
Caesar salad is another best seller; top
with your choice of protein including
chicken, grilled salmon, falafel or tofu,
to name just a few. Devil’s Isle offers
a unique and convenient small plate
option to promote sharing amongst
friends and help visitors experience
more of the exciting menu. The char-
cuterie board- with a fine assortment
of salami imported from Italy- is also a
fun conversation starter.
Last but not least, Devil’s Isle
features special weekly wines from
various countries worldwide. They also
offer two different size glasses to encourage guests to try something new.
If you’re partial to mixed drinks, their
master bartender uses- you guessed
it!- only the freshest ingredients to
make his own simple syrups and infused
liqueurs. Taste the art of mixology in
each and every one of their beautiful
and innovative cocktails.
Reservations are kindly required.
Mon - Fri 8am - 12am, Sat 9am - 2am
The restaurant is open all day, provid-
ing dine-in guests with sunny terrace
seating and a view of one of town’s
busiest streets. Tourists will love watch-
ing locals go about their daily routine
and appreciate being close to the ferry
and bus terminals. Devil’s Isle adds not
only a wholesome, nutritious option to
Hamilton’s lunchtime milieu, but also a
comfortable and carefree Happy Hour
from 5pm - 7pm. During the week,
the restaurant is quick to fill up with
working professionals who contribute a
sophisticated ambiance and lively buzz.
Modern and stylish, with a brightly lit
interior and welcoming vibe, Devil’s Isle
is driven by a passion for local, farm-
fresh ingredients. Whenever possible,
the kitchen uses organic, hormone-free,
free-range produce and is committed
to making everything from scratch,
including their dressings and sauces.
16 Burnaby Street
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CUISINE Contemporary, local, organic
irst opened in 2015, Devil’s
BEST BETS Harvest Bowl
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Isle is the newest addition to
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