7 Queen Street
Queen Elizabeth Park. The trendy al
fresco seating area with festive orna-
ments, circular high-top tables and
shady awnings is a lively lunch destina-
tion on sunny afternoons.
On Fridays, mingle and chitchat
with the locals or grab a seat at the
brick bar for a better view of the happy
hour action. Garden parties featuring
live music and DJs are yet another
reason to schedule Bulli.Social into your
weekend activities. There’s always fun
to be had, whether you’re starting off
your night with post-work cocktails or
recovering from the night before with
an 11am Bloody Mary and “Hangover”
poutine: fries smothered in veal and pork
sausage, smoked jalapeno, fried egg,
candied bacon, cheese curds and gravy.
We’re drooling just thinking about it.
Reservations are not required.
Restaurant Hours: Mon: 11am-6pm, Tue-Thurs: 11am-8pm, Fri-Sat: 11am-9:30pm
The bar is open late from Tuesday
This versatile joint boasts ultra juicy
ground beef patties, innovative hot
dogs and even the artery-clogging
French-Canadian staple, poutine: crispy
French fries topped with mounds of
squeaky cheese curds and thick brown
gravy. There’s plenty for greens-eaters
too, with several specialty salads and
their beloved sweet chili slaw.
Bulli.Social exudes a confident coolness with a bold, stylish menu that is
literally painted right on the wall. Creative
flavours and entertaining names make
ordering your meal an exciting affair. The
main attraction is, of course, the gourmet
burger. Topped with piles of fresh
ingredients and served on locally baked
brioche buns, Bulli.Social’s signature
grass fed patties are a delight to behold.
The crowd-favorite, “Bulls’ Eye”, features
smoked beef brisket, tomato, American
cheese, fried egg and their insanely
popular bacon jam. You can’t go wrong
with the grilled Le Coq Sportif either - it’s
topped with zesty chili pesto, Brie and av-
ocado. Everything is perfectly portioned
to leave you just shy of a food coma.
Exotic “dawgs” are served in soft,
pillowy croissants and covered liberally
in a variety of unusual toppings, from
tempura green onion to pepperoni
crème fraîche. They’ve also one-upped
the classic grilled cheese, combining
flavourful smoked brisket and tart green
apple with the knockout trio of Brie,
Boursin and mature farmhouse cheddar. Wildly tempting small bites, including firecracker baby squid and bison
balls, round out their decidedly different
selection. The kitchen’s attention to detail is striking, from the artfully arranged
serving trays and cast iron dishware to
the mini buckets of fries. Even the take-out containers are top quality.
Since opening in August 2016, Bulli.
Social has quickly become a favorite
place to eat, drink and chill. Praised
for its relaxed, sociable vibe and prime
location, this eatery is an ideal meeting
spot. It’s just a quick stroll from the
Hamilton bus and ferry terminals, with
a scenic outdoor terrace neighboring
CUISINE Gourmet Burgers, Dogs and Poutines
BEST BETS Bulls Eye Burger
new contender for “best burger in
Bermuda” has burst onto the scene.
With a memorable name and an even
more memorable menu, Bulli.Social is serving
up something for everyone.
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